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Uncommon decorative drinking straws in a professional beverage service lineup

Decorative Drinking Straws for Beverage Program...

Decorative drinking straws earn a place in a beverage range when their motif and format fit a defined drink, station or event. The topper must work with the actual glass,...

Decorative Drinking Straws for Beverage Program...

Decorative drinking straws earn a place in a beverage range when their motif and format fit a defined drink, station or event. The topper must work with the actual glass,...

Uncommon toothpick dispenser on a professional foodservice counter

Toothpick Dispensers for Foodservice: Planning ...

A toothpick dispenser needs an appropriate service position as well as a product specification. Guest reach, counter space, staff visibility and refill ownership determine how the unit functions in a...

Toothpick Dispensers for Foodservice: Planning ...

A toothpick dispenser needs an appropriate service position as well as a product specification. Guest reach, counter space, staff visibility and refill ownership determine how the unit functions in a...

Selected Uncommon metallic and cellophane frill picks for foodservice

Frill Picks for Foodservice: Choosing Style, Sc...

Frill pick selection depends on the decorative head as well as the shaft length. A compact fringe, fuller chrysanthemum form and layered pinwheel create different proportions around a drink or...

Frill Picks for Foodservice: Choosing Style, Sc...

Frill pick selection depends on the decorative head as well as the shaft length. A compact fringe, fuller chrysanthemum form and layered pinwheel create different proportions around a drink or...

Uncommon knotted, frill and fruit picks arranged for appetizer service

Appetizer Picks for Foodservice: Matching Lengt...

Appetizer picks must match both the depth of the bite and the way guests lift it from a tray, plate or package. Usable shaft length, exposed grip and clearance around...

Appetizer Picks for Foodservice: Matching Lengt...

Appetizer picks must match both the depth of the bite and the way guests lift it from a tray, plate or package. Usable shaft length, exposed grip and clearance around...