France Flag Picks, 100 Count display the French blue, white, and red tricolor on pointed natural-color shafts. Their small footprint lets culinary teams mark pastries, cheeses, canapés, or cocktail garnishes while preserving a clean tray layout. Restaurants can use them for Bastille Day menus, and caterers can organize French selections within an international tasting event. The shrink-wrapped pack contains 100 pieces, and the item is made in China. Buyers with a qualified coordinated program may ask Uncommon to assess artwork, assortment, packaging, or related development needs. The familiar tricolor supports both food identification and decorative presentation. Buyers can plan the 100 pieces by platter, station, or guest count for consistent use across the event. The compact flags also work on cheese portions, pastry assortments, and plated tasting bites.